Cheesy Ranch Potatoes and Sausage (Crockpot Comfort Classic)

👨‍🍳 Instructions

1️⃣ Optional Flavor Boost (Sauté First)

• In a hot skillet over medium-high heat, sauté the sliced sausage, bell peppers, and onion for 5–7 minutes, or until sausage is slightly browned and veggies begin to soften.
• This step enhances the flavor but can be skipped if you’re short on time.

2️⃣ Crockpot Assembly

1. Add the meat and veggie mixture to your slow cooker.
2. Pour in the frozen hash browns, cheddar cheese soup, heavy cream, sour cream, ranch seasoning, and shredded cheese.
3. Stir until everything is evenly mixed and coated.

3️⃣ Cook Low and Slow

• Cover and cook on HIGH for 2 hours or LOW for 4 hours.
• Stir once halfway through to ensure even cooking, especially if your crockpot runs hot.

4️⃣ Serve & Enjoy

• Spoon into bowls and serve warm. Garnish with extra shredded cheese, chopped parsley, or crispy bacon bits for added flair.
• Pairs well with a green salad or steamed veggies on the side.

📋 Recipe Summary