📋 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 2–4 hours
- Total Time: ~4 hours 10 minutes
- Servings: 6–8
💡 Tips & Variations
- Meat Swap: Use diced chicken, turkey kielbasa, or vegetarian sausage for a different twist.
- Cheese Upgrade: Try using smoked gouda, Monterey Jack, or sharp cheddar for a deeper flavor.
- Extra Veggies: Add in frozen peas, corn, or mushrooms for more texture and color.
✨ Result: Creamy, cheesy, hearty comfort food with savory sausage, tender potatoes, and bold ranch flavor—sure to be a repeat favorite for cold nights or busy weeks!
