Warning: this Cheesy Garlic Parmesan Bread might just become your new obsession! Made with mozzarella, parmesan, and a single egg, this recipe delivers a golden, bubbly, flavor-packed bread that’s crisp on the edges, gooey in the center, and perfect for snacking, dipping—or even turning into a low-carb pizza crust. Whether you’re watching your carbs or just love cheese (who doesn’t?), this one’s a must-try!
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder (or to taste)
- 1/2 teaspoon Italian seasoning (or to taste)
- Nonstick spray (like Pam)
- Parchment paper
