Description
Tender oven-baked meatballs stuffed with gooey mozzarella and coated in rich tomato basil marinara sauce—comfort food perfection.
Ingredients
- 1 lb lean ground beef
- 1/2 lb mild Italian sausage
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup very finely diced yellow onion
- 2 tbsp half & half
- 2 cloves garlic, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 12–16 cubes of mozzarella cheese (about 3/4-inch each)
- 2 cups tomato & basil marinara sauce
- Chopped fresh parsley (optional, for garnish)
