<
Aller au contenu
Advertisement
Advertisement
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with foil and spray with olive oil cooking spray.
- In a large bowl, mix together ground beef, sausage, egg, breadcrumbs, Parmesan, onion, half & half, garlic, Italian seasoning, salt, and pepper until just combined.
- Scoop 2-inch portions of the mixture, flatten into discs, place a mozzarella cube in the center, and wrap the meat around to seal. Roll into balls.
- Place meatballs on the prepared baking sheet and bake for 20–25 minutes, until browned and cooked through.
- Meanwhile, heat marinara sauce in a skillet over medium-low heat.
- Let meatballs rest for 5 minutes, then serve over a spoonful of marinara. Add extra sauce on top and garnish with Parmesan and parsley if desired.
Notes
- Ensure the mozzarella is completely sealed in to avoid leaks.
- Use a cookie scoop for even meatballs.
- Don’t overmix to keep the meatballs tender.
- Swap sausage types or cheeses for variety.
Advertisement
