🍌 Caramel Banana Pecan Cake 🍯
This Caramel Banana Pecan Cake is the ultimate dessert for banana lovers! With moist layers of banana cake, toasted pecans, and a decadent caramel sauce, it’s a delightful combination of flavors and textures. The rich, buttery cake is complemented by creamy caramel and banana slices, making it a perfect treat for any celebration or simply when you want to indulge in something special. 🍰✨
🧾 Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1½ cups mashed ripe bananas (about 3 bananas)
- 1 cup sour cream
- 1 cup chopped pecans
- ½ cup caramel sauce (plus extra for drizzling)
- 1 cup banana slices (for garnish)
- Extra pecans (for garnish)
⏱️ Timing
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Total Time: ~1 hour 15 minutes
- Servings: 8-10 slices
