Candy Cane Fireball Gummies

Instructions

1. Combine and melt: In a medium saucepan over medium heat, combine the Fireball whisky, water, and red gummy candy melts or red gelatin mix. Stir continuously to ensure the mixture becomes fully dissolved and smooth. Heating gradually prevents the mixture from scorching while allowing all ingredients to blend evenly into a vibrant red liquid.
2. Add candy: Remove the saucepan from heat and stir in the crushed candy canes. Mix until evenly distributed and slightly dissolved, which helps infuse the gummies with a subtle peppermint flavor and adds texture.
3. Pour: Carefully transfer the gummy mixture into silicone molds. You can use a spoon or a dropper to fill each cavity cleanly, avoiding spills and ensuring uniform shapes.