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- Set: Place the filled molds in the refrigerator for 2–3 hours, or until the gummies are completely firm. Chilling allows the gelatin or candy melts to solidify while retaining a soft, chewy texture.
- Serve: Gently pop the gummies out of the molds and arrange them on a serving plate. Store any leftovers in an airtight container in the refrigerator to maintain their shape and flavor. These festive gummies are perfect for holiday parties, gift trays, or a sweet adult treat.
Tips
- Use silicone molds for easy removal and consistent shapes.
- Adjust the amount of crushed candy cane for a milder or stronger peppermint flavor.
- Ensure the mixture is smooth before pouring to avoid uneven gummies.
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