Cajun Garlic Butter Shrimp 🍤🧄🍞
This Cajun garlic butter shrimp is bold, rich, and irresistibly aromatic. Juicy shrimp simmer in a fragrant blend of melted butter, garlic, and Cajun spices, creating a sauce that’s both spicy and deeply savory. Every bite is coated in buttery goodness, while a squeeze of lemon brightens the dish with subtle freshness. Paired with crisp toasted bread to soak up every drop of sauce, this seafood-forward recipe is comforting, satisfying, and ideal for anyone who loves vibrant, full-flavored meals.
The preparation is simple but rewarding: the shrimp cook quickly, absorbing the buttery garlic-cajun blend, while the toasted bread develops a crunchy crust and a lightly seasoned surface. Together, they create a restaurant-style experience that is easy to achieve at home.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for heat)
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional)
For the Toasted Bread:
- 4 slices of French bread or baguette
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
