These Buttery Coconut Oatmeal Cookies are a nostalgic treat with chewy oats, sweet shredded coconut, and a buttery crunch that melts in your mouth. Crisp on the edges and soft in the center, they’re everything you loved as a kid—simple, comforting, and delicious. With just the right amount of sweetness and texture, they’re perfect for after-school snacks, lunchbox treats, or late-night cravings.
🧾 Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- ¾ cup sweetened shredded coconut
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ cup (1 stick) unsalted butter
- 2 tablespoons light corn syrup
- 1 large egg
