Butter Pecan Cookies Recipe

Instructions

1️⃣ Preheat Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper for easy cleanup and even baking.

2️⃣ Cream Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
2. Beat until light and fluffy, about 2–3 minutes using a hand or stand mixer.
3. Add the egg and vanilla extract. Mix until fully incorporated.

3️⃣ Combine Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add the dry mixture to the butter mixture. Mix until just combined—do not overmix.

4️⃣ Fold in Pecans

• Gently stir in the chopped pecans using a spatula or wooden spoon.

5️⃣ Shape and Bake

1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Gently press each cookie down slightly to flatten.
3. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.

6️⃣ Cool and Serve