6️⃣ Cool and Serve
- Allow the cookies to rest on the baking sheet for 5 minutes after baking.
- Transfer to a wire rack to cool completely.
- Serve and enjoy! These cookies are especially delicious when slightly warm.
Tips for Best Results
- ✨ Toast the pecans lightly before adding to the dough for extra depth of flavor.
- ✨ Use room temperature butter for proper creaming and consistent texture.
- ✨ Store cooled cookies in an airtight container at room temperature for up to 5 days.
📋 Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 10–12 minutes
- Total Time: ~30 minutes
- Yield: 24–28 cookies
These Butter Pecan Cookies deliver rich, nutty, and comforting flavor with every bite—perfect for holidays, gifting, or anytime you crave classic homemade cookies. 🍪🤎
