These Butter Pecan Cookies are melt-in-your-mouth delicious with a perfect balance of sweet, buttery richness and crunchy pecan goodness. They’re simple to make and incredibly satisfying—perfect with a cup of coffee or as a cozy afternoon snack. With golden edges and soft centers, these cookies are a timeless classic you’ll want to make on repeat!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans, chopped
