These Butter Buttermilk Biscuits are a Southern classic—flaky on the outside, soft and tender on the inside, and irresistibly buttery. Made with just a handful of ingredients, they’re perfect fresh from the oven with jam, gravy, or a pat of butter. A true comfort food staple!
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- ¾ cup buttermilk (cold)
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat your oven to 450°F (230°C).
