This Broccoli Cheese Cornbread brings all the comfort of classic cornbread with a delicious twist—steamed broccoli, garlic-herb cheese spread, and a blend of sharp cheddar for extra richness. It’s soft, flavorful, and perfect as a side dish or a hearty vegetarian main. Great for potlucks, brunches, or cozy dinners!
🧾 Ingredients
- 1½ cups steamed broccoli florets, roughly chopped
- 1 (6.5 oz) container light garlic-herb spreadable cheese (e.g., Boursin or Alouette)
- 4 large eggs
- ½ cup butter, melted
- 1 small sweet onion, finely diced
- 2 cups shredded sharp white cheddar cheese (divided)
- 1 (8.5 oz) box cornbread mix (e.g., Martha White or Jiffy)
- ½ tsp garlic powder
- ½ tsp dry mustard
- ¼ tsp onion powder
