Pão de Queijo, or Brazilian Cheese Bread, is a traditional and beloved snack from the state of Minas Gerais in Brazil. Known for its irresistible golden crust and soft, chewy interior, this gluten-free bread is made primarily from tapioca starch, which gives it its signature texture. The combination of warm, melted cheese and a slight tang from the Parmesan makes it a crowd-pleaser, whether served as a snack or accompanying a meal. The following recipe will guide you step-by-step through creating this delicious treat in your own kitchen.
Gather the following ingredients to begin preparing your Pão de Queijo:
Ingredients:
- 100ml oil
- 150ml water
- 150ml milk
- 400g tapioca starch (I used AMAFIL sour tapioca starch)
- 1 dessert spoon or 10g salt
- 2 whole eggs
- 150g grated cheese (I used semi-cured Minas cheese)
- 50g grated Parmesan cheese (half a packet)
- Oil for greasing your hands
- Greased baking pan
Now, let’s begin the preparation process:
