Big Mac Sauce

1. In a small bowl, combine the mayonnaise, French salad dressing, and sweet pickle relish. Stir to mix until smooth and well combined.
2. Add the finely minced white onion, apple cider vinegar, granulated sugar, salt, and black pepper to the mixture. Stir again until all ingredients are evenly incorporated.
3. Once fully combined, cover the bowl and refrigerate the sauce for at least 30 minutes. This helps the flavors meld together, giving the sauce its signature taste.
4. After chilling, use the sauce on your favorite burgers, sandwiches, or as a dipping sauce for fries, chicken nuggets, or veggies.

Comments

• Demetrice Moore: Yum
• Coreena Jefferson: Cassy A. Phoenix
• Bertie Brown: I prefer Burger King but thanks for the recipe
• Jennifer Michele: Or just use thousand island dressing
• Holly Lewis: And it looks nothing like Big Mac sauce.
• Shawnie Mac: Yum

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