- Letting the sauce sit for at least 30 minutes allows the flavors to develop, but you can refrigerate it for up to 2 days for even better flavor.
- Feel free to adjust the sweetness or tanginess by adding more relish or vinegar to taste.
- This sauce is also great on wraps, salads, and as a dip for veggies or chips!
Serving Details
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
- Servings: Approximately 8-10 servings
