This Best Key Lime Pie recipe is a creamy, zesty dessert classic that balances sweet, tart, and silky textures in every bite. With only a few ingredients and minimal baking time, it’s an easy go-to for holidays, summer gatherings, or whenever a citrusy treat is calling. The filling is perfectly smooth and sliceable, and the chilled texture makes it a refreshing dessert all year round.
🧾 Ingredients
- 3 cups sweetened condensed milk (about two 14 oz cans)
- ¾ cup key lime juice (fresh or bottled)
- ½ cup sour cream
- 1 tablespoon lime zest (from fresh limes)
- 1 (9-inch) prepared graham cracker crust
