Best Key Lime Pie (Sweet, Tangy & Creamy)

👨‍🍳 Instructions

1️⃣ Make the Filling

1. In a large mixing bowl, combine sweetened condensed milk, key lime juice, sour cream, and lime zest.
2. Whisk thoroughly or beat with a mixer for 1–2 minutes until the mixture is thick, smooth, and creamy.

2️⃣ Assemble the Pie

3. Pour the filling into the prepared graham cracker crust.
4. Place the filled pie dish onto a baking sheet to catch any drips and for easier handling.

3️⃣ Bake Briefly

5. Bake in a preheated 350°F (175°C) oven for 5 to 8 minutes, just until tiny pinhole bubbles form on the surface of the pie.
6. Do not let it brown—the filling should still be pale and slightly wobbly in the center.

4️⃣ Cool and Chill

7. Remove the pie from the oven and transfer to a wire rack to cool completely at room temperature.
8. Once cooled, refrigerate for at least 1 hour (overnight is even better for flavor and texture).

5️⃣ Serve

• Garnish with lime slices, whipped cream, or more zest if desired.
• Slice cleanly with a sharp knife wiped between cuts. Serve chilled.

📋 Recipe Summary