Approx. 180 kcal | 4g protein | 7g fat | 28g carbs | Naturally sweetened
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan, making sure the bottom and sides are evenly coated to prevent sticking.
- Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, eggs, honey or maple syrup, melted coconut oil, and vanilla extract. Stir until the mixture is smooth and well blended. The bananas should be fully incorporated, creating a thick, creamy base.
- Combine the Dry Ingredients: In a separate bowl, mix together the cooked quinoa, shredded coconut, baking powder, baking soda, and a pinch of salt. Break up any clumps of quinoa so it distributes evenly throughout the batter.
