This baked oatmeal is a nutritious and satisfying dish perfect for breakfast or a snack. With the sweetness of fruits and the goodness of oats and carrots, it’s both wholesome and delicious.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
Ingredients
- Rolled oats: 2 cups (200 g)
- Baking powder: 1 teaspoon
- Milk of your choice: 1 cup (240 ml)
- Carrot: 1, grated
- Dried apricots: 9, rinsed with hot water
- Raisins: 4 tablespoons, rinsed with hot water
- Apple: 1, diced
- Cinnamon: 1 teaspoon
- Eggs: 3
- Stevia or other sweetener: 4 tablespoons
- Vanilla extract: To taste
- Olive oil: 2 tablespoons
- Casserole dish size: 18 cm
