Bacon Ranch Egg Salad

Directions

1. Chop the Eggs: In a large bowl, roughly chop the hard-boiled eggs into bite-sized pieces. You can mash them more finely if you prefer a smoother texture, or leave chunkier for more bite.
2. Add the Mix-Ins: Sprinkle in the crumbled bacon and shredded cheddar cheese. The bacon brings a smoky crunch, while the cheddar adds creaminess and sharpness to balance the richness.
3. Stir in the Ranch: Drizzle the ranch dressing over the mixture and gently fold everything together using a spatula or spoon until evenly coated. Be careful not to overmix — you want to maintain some texture from the eggs and bacon.
4. Season to Taste: Add salt and freshly ground black pepper as needed. The bacon and cheese already bring saltiness, so start small and adjust to your preference.
5. Garnish and Serve: For extra freshness and color, top with chopped green onions or parsley just before serving. Enjoy right away or refrigerate for up to 3 days.

Serving Suggestions