Serving Suggestions
- Classic sandwich: Serve between slices of toasted sourdough or brioche for a rich, satisfying lunch.
- Low-carb option: Spoon into lettuce cups or serve with cucumber slices.
- Party platter: Use it as a dip with crackers or mini toast rounds for an easy appetizer.
Nutritional Info (per ½ cup serving)
- Calories: 260
- Protein: 16g
- Fat: 20g
- Carbohydrates: 2g
- Fiber: 0g
Tips & Variations
- Make ahead: Pre-boil the eggs and cook the bacon in advance for a faster prep.
- Add crunch: Stir in a handful of chopped celery or diced pickles for extra texture.
- Swap the cheese: Try shredded pepper jack or crumbled feta for a flavor twist.
- Spicy kick: Add a dash of hot sauce or chopped jalapeños for heat lovers.
Easy, creamy, and full of flavor, this Bacon Ranch Egg Salad is everything you didn’t know your egg salad was missing. Make it once and it’s sure to be a new go-to favorite!
