Looking to elevate your egg salad game? This Bacon Ranch Egg Salad is a creamy, savory twist on the classic — loaded with smoky bacon, sharp cheddar, and tangy ranch dressing. Whether served on toast, in lettuce wraps, or scooped with crackers, it’s the perfect easy lunch or snack. With only a few simple ingredients, you get maximum flavor and satisfying texture in every bite!
Ingredients
- 6 hard-boiled eggs
- 6 pieces of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Salt and pepper, to taste
- Optional: chopped green onions or parsley for garnish
