🍏 Apple Swiss Roll
This light, fruity, and indulgent Apple Swiss Roll is the perfect dessert for fall. It features a soft, fluffy sponge cake rolled around caramelized apples with a touch of cinnamon. Whether served warm or chilled, this simple yet elegant dessert is sure to impress with its cozy, comforting flavors.
📝 Ingredients
For the Sponge Cake:
- 4 large eggs 🥚
- 100 g sugar
- 100 g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
For the Filling:
- 3 apples (Golden or Royal Gala recommended) 🍏
- 30 g butter 🧈
- 40 g sugar (white or brown) 🍯
- 1 pinch of cinnamon (optional) 🌿
For Finishing:
- Powdered sugar (for dusting) ❄️
