1. Preheat the Oven
Preheat your oven to 180°C (350°F). Grease and flour a 22-24 cm round cake tin or line it with parchment paper for easy removal.
2. Prepare the Apples
Peel the apples, remove the cores, and slice them thinly or dice them, as you prefer. Set them aside in a bowl to prevent browning (you can add a squeeze of lemon juice).
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3. Prepare the Batter
In a large bowl, whisk the eggs and sugar with an electric mixer for 2-3 minutes, until the mixture is pale and fluffy. Add the melted butter (or oil) and vanilla extract, then mix well.
4. Stir in the Dry Ingredients
Sift the flour, baking powder, and salt over the mixture. Incorporate them alternately with the milk, gently mixing with a spatula until you obtain a smooth, homogeneous batter.
5. Assemble the Cake
Gently fold half of the apples into the batter. Pour the mixture into the prepared pan, then arrange the remaining apple slices on top in a rosette pattern or press them in slightly. Sprinkle with brown sugar for a caramelized touch (optional).
6. Bake
Bake at 180°C (350°F) for 40 to 45 minutes, until the cake is golden brown and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then unmold onto a wire rack.
7. Serve
Serve this moist apple cake warm or at room temperature, plain or with a dollop of light whipped cream for an extra touch of indulgence.
Tips for a Successful Homemade Apple Cake
Choose apples that hold their shape well during baking (Golden Delicious or Pink Lady) for a moist texture without excess water.
Don’t overmix the batter after adding the flour to maintain its tenderness.
Vary the flavors: add a pinch of cinnamon or a drizzle of honey to the apples before baking.
Store the cake under a cake dome or in an airtight container (2-3 days) at room temperature.
For other fruity desserts, discover our lemon ice cream cake or our apple pie (internal links).
Serving Suggestions for this Easy Apple Dessert
A scoop of vanilla ice cream for a hot-cold contrast.
A cup of black tea to balance the sweetness.
A drizzle of caramel for those with a sweet tooth.
FAQ: Answers to Your Questions About Apple Cake
