Why is my cake too moist?
Use firm apples and reduce the amount of milk if they are very juicy.
Can I substitute oil for the butter?
Yes, oil (80 ml) makes a cake that’s just as moist, with a slightly different texture.
How do I keep the apples from sinking to the bottom?
Coat them lightly in flour before folding them in to keep them suspended.
A Truly Amazing Apple Cake Recipe
This amazing apple cake is a simple yet spectacular dessert that combines a moist, melt-in-your-mouth texture with the irresistible flavor of fresh apples. Perfect for any occasion, it’s quick to prepare and impresses with its generous size. Try this apple cake recipe and share your thoughts or variations in the comments!
