Introduction
Christmas Mints are a timeless holiday candy—soft, creamy, and lightly sweet with a refreshing peppermint flavor. These melt-in-your-mouth treats are easy to make, require no cooking, and can be shaped into festive designs or kept simple for gift tins and cookie trays. Perfect for Christmas parties, weddings, baby showers, or anytime you want a nostalgic homemade candy, these mints are as versatile as they are charming.
Cream cheese recipes
Ingredients
- 8 oz (225 g) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon peppermint extract (adjust to taste)
- 4–5 cups powdered sugar, sifted
- Gel food coloring (red, green, or festive colors, optional)
- Extra powdered sugar for dusting
Equipment Needed
- Large mixing bowl
- Electric mixer or sturdy spoon
- Rubber spatula
- Baking sheets
- Parchment paper or wax paper
- Fork (for classic ridged mints) or small cookie stamps (optional)
