This Mexican Casserole is a comforting, crowd-pleasing dinner that brings together bold Tex-Mex flavors in one easy, oven-baked dish. Layers of seasoned ground beef, hearty beans, tangy tomatoes, crunchy tortilla chips, and melty cheddar cheese come together to create a satisfying casserole that’s perfect for busy weeknights, potlucks, or casual family dinners.
What makes this recipe especially loved is its simplicity and flexibility. Everything comes together in one skillet before being layered into a baking dish, making prep quick and cleanup minimal. As it bakes, the flavors meld beautifully, the chips soften just enough while still adding texture, and the cheese melts into a bubbly, golden topping. Finished with cool sour cream and fresh salsa, each serving is rich, hearty, and full of comforting flavor.
Ingredients
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 (10–12 oz) bag tortilla chips, crushed (you may not need the entire bag)
- 1 can Ro-tel tomatoes
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- ½ cup water
- Sour cream, for serving
- Salsa, for serving
