These Blueberry Brie Jalapeño Poppers are a bold, irresistible twist on the classic appetizer, bringing together sweet, spicy, creamy, and savory flavors in one unforgettable bite. Fresh jalapeños provide a gentle heat that’s balanced by ultra-creamy, melty brie, while the savory wrap crisps up beautifully during cooking. The finishing touch of warm blueberry preserves adds a luxurious sweetness that elevates these poppers from simple party food to a truly standout appetizer.
What makes this recipe so special is the contrast of textures and temperatures. The jalapeños soften just enough to stay tender but structured, the brie becomes rich and gooey, and the wrap turns lightly crisp and golden. The warm blueberry topping ties everything together with a glossy finish that looks as impressive as it tastes. Despite their gourmet feel, these poppers are quick to assemble and cook, making them perfect for entertaining without stress.
Whether you’re serving them for a holiday gathering, game day spread, or casual get-together, these poppers always disappear fast. They’re best enjoyed hot, when the cheese is at its meltiest and the flavors are at their peak.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
Yield: 12 poppers
Ingredients
- 6 fresh jalapeños, halved lengthwise and seeds removed
- 6 oz brie cheese, cut into small chunks
- 12 slices deli ham, prosciutto, or bacon
- ⅓ cup blueberry preserves
- Optional: a pinch of black pepper or flaky salt
