Creamy Garlic Butter Chicken with Alfredo Pasta

 Ingredients

For the Chicken

• 6–8 chicken thighs (boneless/skinless)
• 1 tsp salt
• 1 tsp  black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1–2 tbsp olive oil
• 3 tbsp  butter
• 4–5 garlic cloves, minced
• 1 cup  heavy cream
• ½ cup chicken broth (optional for thinner sauce)
• ½ cup grated Parmesan
• 1 tbsp parsley (fresh or dried)

For the Pasta

• 300–350g fettuccine or linguine
• 2 tbsp butter
• 1 cup heavy cream
• ½–¾ cup Parmesan cheese
• Salt & pepper to taste

 Instructions

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