Creamy Garlic Butter Chicken with Alfredo Pasta

1. Prepare the Chicken

1. Pat chicken dry. Season with salt, pepper, paprika, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

2. Make the Garlic Butter Cream Sauce

1. In the same pan, melt butter.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Pour in heavy cream (and chicken broth if using).
4. Stir in Parmesan until melted and creamy.
5. Add parsley.
6. Return chicken to the pan and spoon sauce over the pieces.
7. Simmer for 10–12 minutes until chicken is cooked through and sauce thickens.

3. Make the Alfredo Pasta

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