Ingredients
Dough
- 1 cup warm milk (110°F / 43°C)
- 2 ¼ tsp instant yeast (1 packet)
- ⅓ cup granulated sugar
- 1 large egg
- ¼ cup (55 g) unsalted butter, melted
- 3 ½ cups (420 g) all-purpose flour
- 1 tsp salt
Cinnamon Filling
- ½ cup (110 g) soft butter
- ½ cup (100 g) brown sugar
- 2 tsp ground cinnamon
- Optional: 1 tbsp cream (makes it extra gooey)
Vanilla Glaze
- 1 cup powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
