This Cheesy Garlic Protein Bread is a savory, low-carb, and diabetic-friendly alternative to traditional bread. With just a few ingredients, you can create a delicious, protein-packed snack or side dish that’s perfect for anyone watching their carbs. The cheesy, garlic flavor is irresistible, and it’s quick to make, ready in just 10-12 minutes!
Ingredients
- 1 cup shredded mozzarella
- 1 tbsp almond flour
- 1 egg
- ½ tsp garlic powder
- Pinch of oregano
- Fresh basil (optional, for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy removal of the bread once it’s baked. - Mix the Ingredients:
In a large bowl, combine the shredded mozzarella, almond flour, egg, garlic powder, and oregano. Mix until everything is well combined into a dough. - Shape the Dough:
Spread the dough onto the parchment paper, shaping it into a triangle or rectangular form, depending on your preference. Flatten it to an even thickness (about ½ inch) to ensure uniform baking. - Bake the Bread:
