Bake the dough in the preheated oven for 10-12 minutes, or until it turns golden brown and bubbly. Keep an eye on it towards the end of the baking time to ensure it doesn’t over-brown.
Remove the bread from the oven and garnish with fresh basil (if using) for extra flavor. Slice the bread and serve it warm. It’s perfect for pairing with soups, salads, or as a standalone snack!
