Delicious rhubarb pies are even tastier when made with homegrown rhubarb, which is why I decided to give it a try in my own garden.
Everything went well and I harvested those yummy stalks before the colder weather arrived. But as summer transformed into fall, I was left wondering “What on earth do I do with this leafy plant now?”.
Turns out, rhubarb needs some extra love in the fall to keep it coming back even stronger next year!
Don’t worry, no pie-baking skills are required for this one – just some good old-fashioned gardening tips (and maybe a cup of coffee on the side for motivation).
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