By late October, your rhubarb leaves might look like they’re already done for the season – you’ll notice they will start drooping and darkening. When this happens, it’s time for a clean up!
First things first, grab a clean, sharp knife (yes, clean is crucial here) and trim off any flower stalks.
You know, flowers drain your rhubarb’s energy, and we want it saving up for that glorious spring comeback!
Step 2: Trim Back Old Stalks
After the leaves have started dying back naturally, you should go and trim off the old stalks.
Grab each one and give it a gentle twist from the base. If they’re clinging on for dear life, don’t force them. Instead, reach for some sharp shears and cut them right at the base.
I would recommend you do this in dry weather because if it is raining, you might attract some plant diseases with all that cutting.
