These Baked Lemon Garlic Chicken Drumsticks with Roasted Baby Potatoes are a simple yet flavorful meal perfect for any weeknight dinner or special occasion. The chicken drumsticks are tender and juicy, infused with lemon and garlic, while the roasted baby potatoes are crispy on the outside and soft on the inside. A delicious, one-pan dish that’s sure to satisfy your taste buds!
Ingredients
For the Chicken Drumsticks:
- 8 chicken drumsticks (about 2 lb/900 g)
- 2 tbsp olive oil (30 ml)
- 2 tbsp lemon juice (30 ml)
- 2 cloves garlic, minced
- 1 tsp lemon zest (2 g)
- 1 tsp dried thyme (2 g)
For the Roasted Baby Potatoes:
- 1 lb (450 g) baby potatoes, halved or quartered
- 1 tbsp olive oil
- Salt and pepper, to taste
