These Red Velvet Cinnamon Rolls are a showstopper dessert, with the rich, velvety flavor of red velvet cake paired with the warm, comforting sweetness of cinnamon rolls. Topped with a luscious vanilla icing, these rolls are the perfect indulgence for any special occasion or a cozy morning treat!
Ingredients
For the Rolls:
- 1 package red velvet cake mix (regular size)
- 2 ½ to 3 cups all-purpose flour
- 1 package (¼ ounce) active dry yeast
- 1 ¼ cups warm water (120° to 130°)
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
For the Icing:
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 to 5 tablespoons 2% milk (adjust for desired consistency)
