These Tie-Dye Sugar Cookies are the grooviest treat you’ll bake all year! Instead of intricate piping, this recipe uses a fun and easy marbled glaze technique. By simply swirling gel food coloring into a sweet vanilla icing and dipping the cookies face-down, you get an instant, mesmerizing pattern. No two cookies will look exactly alike, making them a perfect (and easy!) edible art project.
🍪 The Base
- 1 batch of your favorite Cut-Out Sugar Cookies (baked and completely cooled)
✨ Tie-Dye Glaze
- 2 ½ cups (300g) Confectioners’ sugar
- 3 tbsp Milk (plus more for thinning)
- 3 tbsp Light corn syrup (for a glossy shine)
- ½ tsp Pure vanilla or almond extract
- Gel Food Coloring (Assorted bright colors like Pink, Blue, and Purple)
