🍌🍍 Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting ✨
Get ready to indulge in this Hummingbird Bread — a twist on the classic hummingbird cake! Moist, fruity, and nutty, this banana bread is loaded with tropical flavors like sweetened coconut, diced pineapple, and crunchy pecans. Topped with a silky cinnamon cream cheese frosting, this bread is perfect for any occasion or just as a delicious treat to brighten your day! 🎂✨
🧾 Ingredients
For the Bread:
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- ¼ cup canola or vegetable oil
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sweetened shredded coconut
- ½ cup diced pineapple (patted dry)
- ½ cup chopped pecans
For the Cinnamon Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
⏱️ Timing
- Prep Time: 10 minutes
- Bake Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 12 slices
- Calories per Slice: ~316 kcal
