Ingredients
This pull-apart puff pastry twirl brings together sweet honey, earthy walnuts, fragrant thyme, and two bold cheeses. The result is a beautifully layered, aromatic pastry coil with crisp outer folds and a rich, melty interior—perfect for sharing as a warm appetizer or savory snack.
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
The combination of soft blue cheese and sharp Parmesan creates a deeply savory filling, while the honey and thyme highlight the pastry’s buttery layers with subtle sweetness and herbal aroma.
Directions
