🥯 Fluffy Cottage Cheese Almond Flour Bagels 💛
These high-protein, low-carb bagels are soft, fluffy, and made without yeast or gluten. Thanks to protein-rich cottage cheese and almond flour, they’re a quick and satisfying option for breakfast sandwiches, snack time, or a guilt-free brunch. Ready in just 25 minutes, these bagels are simple to make and easy to customize with your favorite toppings like sesame seeds or everything seasoning. 🥯✨
🧾 Ingredients (Makes 4 Bagels)
- 1 cup almond flour (112 g)
- 1 teaspoon baking powder (4 g)
- ¼ teaspoon salt (1.5 g)
- ½ cup cottage cheese (120 g)
- 1 large egg
- Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds
Nutrition (Per Bagel):
- ~170 kcal
- 9 g protein
- 13 g fat
- 4 g net carbs
