🥩 Garlic Butter Steak Bites & Creamy Alfredo Tortellini
This Garlic Butter Steak Bites & Creamy Alfredo Tortellini recipe is a rich, satisfying dish that combines juicy, seared steak with tender cheese-filled tortellini tossed in a velvety Alfredo sauce. It’s a quick and comforting dinner that feels restaurant-worthy but comes together easily in your own kitchen. Perfect for weeknights or special occasions when you want something indulgent without the fuss. 🍝🧄🧈
🧾 Ingredients
For the Garlic Butter Steak Bites:
- 1½ lbs steak bites (sirloin or ribeye, cut into bite-sized cubes)
- 3 tablespoons butter
- 3 garlic cloves, minced
- Salt and pepper, to taste
- Optional: chopped parsley, for garnish
For the Creamy Alfredo Tortellini:
- 1 (20 oz) package cheese tortellini (fresh or refrigerated)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of nutmeg or Italian seasoning
