🎄 Gingerbread Bundt Cake with Dark Rum Glaze
This classic Gingerbread Bundt Cake is a holiday showstopper full of warm, spiced flavor and finished with a dark rum glaze that soaks right into every slice. Moist, fragrant, and beautiful on any dessert table, it’s a foolproof Christmas cake that guests of all ages will remember. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect festive finish. 🍰✨
⏱️ Prep & Bake Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
🧾 Ingredients
Dry Ingredients:
- 2½ cups all-purpose flour
- 2½ teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon allspice
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
