This No-Bake Candy Cane Pie is a festive, creamy peppermint dream—perfect for holiday gatherings or anytime you crave a refreshing, minty dessert. The filling blends whipped cream, softened cream cheese, and crushed candy canes to create a light, snowy texture with bursts of peppermint crunch. With no baking required and simple assembly, it’s a show-stopping treat that delivers holiday magic with minimal effort.
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (reserve some for topping)
- 1/2 cup mini marshmallows (optional, for topping)
- Red food coloring (optional)
- Whipped cream (for topping)
