These no-bake Coconut Pecan Oatmeal Cookies are soft, chewy, and rich with buttery caramel flavor. The base comes together quickly on the stovetop, where brown sugar and sweetened condensed milk melt into a smooth mixture that coats every oat, pecan, and strand of coconut. Once shaped and chilled, the cookies firm into praline-like mounds with a satisfying texture—nutty, sweet, and delicately spiced if you choose to add cinnamon. They make an easy treat for busy days, holiday platters, or anytime you want a homemade dessert without turning on the oven.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
