A Flavor-Packed Fusion of Comfort and Elegance
Introduction
This dish combines the irresistible richness of garlic butter shrimp with the savory comfort of classic fried rice. It’s fast, satisfying, and layered with flavor — from smoky paprika to lemon brightness and buttery rice. Perfect for weeknight dinners, meal prep, or impressing guests with minimal effort.
Ingredients & Quantities
For the Shrimp
- 1 lb (450 g) large shrimp, peeled & deveined
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp chili flakes (optional)
- 1 tsp lemon juice
- 1 tbsp chopped parsley (optional)
For the Fried Rice
