These peanut butter cookies are a timeless favorite—soft on the inside with lightly crisped edges, packed with peanut butter flavor and that signature crisscross top. They’re easy to make, quick to bake, and perfect for any occasion (or no occasion at all). Serve with a cold glass of milk for a nostalgic treat!
🧾 Ingredients
- ½ cup unsalted butter, softened
- ½ cup peanut butter (creamy or crunchy)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour, sifted
- ¾ teaspoon baking soda
- ¼ teaspoon salt
